Diaic and high blood pressure diet
Grains, breads, cereal, fruits and vegetables contain higher amounts of potassium. If you drink milk at breakfast, limit it to a half-cup. A kidney diet can provide the necessary nutrients for you while on dialysis. Aim for the correct portion of meat at meals to reach your protein goals. Stacey Phillips is a registered dietitian and nutrition writer. For sandwiches, select white bread and low-sodium luncheon meat and then top with low potassium vegetables such as alfalfa sprouts, onions and peppers. The sodium, potassium, phosphorus, protein and fluid in the foods you eat need to be monitored with your kidney diet. Having chronic kidney disease means your kidney is no longer able to filter blood, extra water or waste products. Reading labels, familiarizing yourself with food nutrients and understanding your diet goals are all methods of managing the disease. Stick with low-sodium broth-based soups, and avoid soups like chili or potato because of high phosphorus and potassium content. With chronic kidney disease advancement, your doctor may also advise you to reduce intake of potassium, phosphorus and fluids. When your kidneys are no longer able to filter waste products from the body, your doctor may recommend dialysis. Soups can also be a quick lunch, but remember your salt and fluid restrictions. Cook meals at home with fresh herbs and spices to limit added sodium. Read labels and avoid pre-packaged or canned foods high in sodium. In the early stages of the condition, you should limit dietary salt, protein and fat to protect your current kidney function and control blood pressure. Salads are an additional option and can include meat such as cooked chicken, small amounts of fruit like blueberries or strawberries or even fresh vegetables such as lettuce, cauliflower, snow peas and cucumbers. If you prefer whole fruit, try an apple, grapes or blackberries. Avoid breakfast foods high in protein, salt, potassium and phosphorus. Whether you are on the run, packing a lunch for work or have time to eat at home, quick-and-easy lunches can be part of a chronic kidney disease diet.
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Select fresh meats, fruits and vegetables not preserved in a salty sauce or broth. Meeting with a kidney dietitian can help you develop a healthy diet plan while on dialysis. Sodium is added to many of the foods you eat as a preservative. Low potassium suggestions include white bread, rice and pasta, non-enriched rice milk, applesauce, canned peaches, fresh broccoli, carrots and cucumbers. Tomatoes, potatoes, bananas, whole grain foods and orange juice are all very high in potassium and should be avoided or eaten sparingly while on dialysis. White toast or a bagel, corn flakes or cream of wheat are good starch choices. You also need to be careful with salt substitutes as many contain the ingredient potassium chloride. Small portions of mushrooms, asparagus and carrots can be added to an omelette to incorporate vegetables at breakfast. Trying to plan meals on a chronic kidney diet can be a challenge. With this treatment, diet is important to help control blood levels of certain nutrients. Stacey Phillips is a registered dietitian and nutrition writer. With kidney disease, you should also be cautious about not overeating high phosphorus foods. Planning meals will help you eat a balanced kidney diet. Limit dairy products to one serving per day. Choose eggs, egg whites, low-sodium sausage or low-sodium bacon for protein. On dialysis, it is recommended, that you eat no more than 2,000 milligrams of sodium per day. Milk and dairy products, meat, whole grains and cola are all high phosphorus foods. Unenriched rice milk or non-dairy creamer can be used as a milk alternative. Read labels when buying low-sodium soups to make sure potassium is not replacing the salt. Meat is an excellent protein source while you are on dialysis, so other foods high in phosphorus should be eaten in moderation. Also, when shopping for snacks, choose low-sodium or salt free versions of chips, pretzels and crackers.
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